- Vanilla Almond Crescents
- Really Good Rum Balls (I coated them in chocolate instead of sprinkles)
- Traditional Shortbread (Add 1 tbsp (15 ml ) grated orange rind to flour mixture, shape into logs and crescents, and decorate with melted chocolate)
The above picture also contains 2 more time consuming recipes:
- Triple Layer Squares (these prize winning squares taste like Turtles and Twix combined!)
- And the lovely, not too sweet Anise Scented Fig and Date Swirl Cookies that I blogged about last year...they are really worth the effort!
Your Triple Layer Squares are a marvelous idea. Just what I needed since I am regrettably a last minute person. Thank you for rescuing me with this perfect Christmas dessert solution.
ReplyDeleteThank you for this and on behalf of everyone here who appreciates your blog a holiday toast to you and your family...
May you be granted your every Christmas wish
May you be blessed with a magic good luck kiss
May your most exquisite joys of today be far surpassed by the joys of tomorrow.
May the hand of life you're dealt, hold no cards of sorrow.
May you be graced with an ever flowing river of good cheer
May you help spread the Christmas spirit far and near.
Can't wait for your croquembouche post!
Susan