FOOD STYLING AND REAL LIFE: My Food Styling Work

My Food Styling Work

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Food Stylist, Food Writer & Recipe Developer

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www.tiffanyrieder.com

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Popular Posts

CABANE A SUCRE! SUGAR SHACK!

Eggs poached in Maple Syrup & Bacon cooked in Maple Syrup: both are delicious! (scroll down for recipe) Update in 2011: La pe'tit...
Negril, Jamaica

Just got back from a relaxing childless week in Negril, Jamaica. A very lovely island with a solid tradition of good food. Negril has a f...
Popsicle molds!

Update 2013: Check out these cute ice cream and popsicle molds Update 2011: Check out these ingenious Kinderville Little Bites Ice Pop...
Artificial Color or Dye Free Candy: Happy Halloween!

Finding artificial color or dye free candy for my son is a challenge, but the options are expanding every year. We do not presently hav...
Cherry Tomato Confit & Pasta

C herry tomato confit is obtained by slowly cooking whole tomatoes in oil (preferably olive oil). You can do this on a stove top or i...
Halloween Witch Finger Cookies

I just made these, and will hide them away until Saturday. At that time I will dip the stump ends in strained raspberry jam. Some use...
Pan-fried or Sauteed pasta with garlic & Romano cheese

Another meal inspired by leftovers but what a meal! Make too much pasta whenever you can so that you can enjoy it. It is simply delicious....
Runaway Creek Farm in Arundel, Quebec: Organic Farm

This past Sunday I knew we had to get the kids out of the house, and that a walk about was not going to cut it. It was a very sunny but coo...
Churros: Savoury or Sweet

Back in the day, when I was a cooking student, my partner and I had to put together 2 different menus which would be made and served by our...
Apples: A Canape and Apple Picking

Apple & Goat Cheese Canape Apple Butter or Apple Cinnamon Confiture , topped with Pure Goat Soft Surface Ripened Cheese on a small sto...

Bitchin Kitchen-Food Network

(My interview)

Bitchin Kitchen-Turkey Time!

(Styled by Tiffany Rieder)

Styled by Tiffany Rieder

Recipes

1 pot meal
Apples
Artificial color free
Baking
BBQ
beef
best Christmas recipes
Best lemon dessert
Beverages
birthday parties
biscotti
Buche de noel
Cabane a sucre
cabbage rolls
candy cane cookies
candy canes
Carrot ginger soup
Christmas baking
christmas cookies
Christmas Cupcakes
Christmas log
christmas recipes
coconut milk in soups
Cooking with Children
couscous
Crock Pot Chicken Recipe
cupcakes
Custards
Dafina
date fig swirls
dessert
Fish
Food styling
Frittata
Fruit
fudge
Fussy eaters
ginger cake
Gingerbread cookies
gingerbread cupcakes
Gnocchi
green tea
Hamburger buns
Holiday
Holiday baking
homemade Christmas gifts
homemade taco seasoning
ice cream
ice pops
Jamaican breakfast
Lamb Mechoui
lemon bars
Lemon Squares
Lobster
Lunch box ideas
maple fudge
Market
Mexican cuisine
Moroccan meal
Organic Farm
Pasta
peppermint
Pickling recipes
Pizza
Popsicles
Quebec classic recipes
Random thoughts on cooking
Risotto
Salad
Sandwich
Soup
Sour Cherries
sucre a la creme
sucre à la crème
Sweets
tacos
Thai cuisine
tiramisu
Truffles
Valentine's day meal
Vegan
Vegetables
Vegetarian

Styled by Tiffany Rieder

Blog Archive

What I have been doing recently
Check out 2 projects I have worked on very recently. One is the Film Adaptation Barney's Version, and the other is Bitchin Kitchen, which will soon appear on The Food Network (Canada).