FOOD STYLING AND REAL LIFE: My Food Styling Work

My Food Styling Work

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Food Stylist, Food Writer & Recipe Developer

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Popsicle molds!

Update 2011: Check out these ingenious Kinderville Little Bites Ice Pop Molds for smaller children. Check out the ZOKU' quick pop ...
CABANE A SUCRE! SUGAR SHACK!

Eggs poached in Maple Syrup & Bacon cooked in Maple Syrup: both are delicious! (scroll down for recipe) Update in 2011: La pe'tite cab...
Negril, Jamaica

Just got back from a relaxing childless week in Negril, Jamaica. A very lovely island with a solid tradition of good food. Negril ha...
Cherry Tomato Confit & Pasta

C herry tomato confit is obtained by slowly cooking whole tomatoes in oil (preferably olive oil). You can do this on a stove top or i...
Pan-fried or Sauteed pasta with garlic & Romano cheese

Another meal inspired by leftovers but what a meal! Make too much pasta whenever you can so that you can enjoy it. It is simply delicio...
Apples: A Canape and Apple Picking

Apple & Goat Cheese Canape Apple Butter or Apple Cinnamon Confiture , topped with Pure Goat Soft Surface Ripened Cheese on a small sto...
The Bruce, Individual Lemon Meringue Pies & Peach Cake Pudding

Peach Cake Pudding While vacationing on the Bruce Peninsula (on Lake Huron), my family and I trouped off to South Hampton to collect rock...
Artificial Color or Dye Free Candy: Happy Halloween!

Finding artificial color or dye free candy for my son is a challenge, but the options are expanding every year. We do not presently hav...
Runaway Creek Farm in Arundel, Quebec: Organic Farm

This past Sunday I knew we had to get the kids out of the house, and that a walk about was not going to cut it. It was a very sunny but co...
Biscotti & Muffins

Both the very snackable recipes in this post are adaptations from recipes by well known chefs. The first is a quick and easy low fat bisco...

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Bitchin Kitchen-Food Network

(My interview)

Bitchin Kitchen-Turkey Time!

(Styled by Tiffany Rieder)

Styled by Tiffany Rieder

Recipes

Apples
Artificial color free
Baking
BBQ
beef
Beverages
birthday parties
biscotti
Cabane a sucre
cabbage rolls
Cooking with Children
couscous
Custards
Fish
Food styling
Frittata
Fruit
fudge
ginger cake
Gingerbread cookies
Gnocchi
Hamburger buns
Holiday
ice cream
Jamaican breakfast
Lamb Mechoui
Lobster
Lunch box ideas
Market
Organic Farm
Pasta
Pickling recipes
Pizza
Popsicles
Random thoughts on cooking
Risotto
Salad
Sandwich
Soup
Sour Cherries
Sweets
Thai cuisine
Truffles
Valentine's day meal
Vegan
Vegetables
Vegetarian

Styled by Tiffany Rieder

Blog Archive

What I have been doing recently
Check out 2 projects I have worked on very recently. One is the Film Adaptation Barney's Version, and the other is Bitchin Kitchen, which will soon appear on The Food Network (Canada).