These sugar cookies are the best tasting I have made so far. For the Sugar cookies with seedless raspberry jam you will need a 2 inch round cookie cutter mold and a smaller heart shaped mold. You will also need 250 ml /1 cup of seedless raspberry jam. Apricot or strawberry jam will also do the job well. Hearts may not be very Christmassy for some, but they are a nice addition to the cookie platter.