- Vanilla Almond Crescents
- Really Good Rum Balls (I coated them in chocolate instead of sprinkles)
- Traditional Shortbread (Add 1 tbsp (15 ml ) grated orange rind to flour mixture, shape into logs and crescents, and decorate with melted chocolate)
The above picture also contains 2 more time consuming recipes:
- Triple Layer Squares (these prize winning squares taste like Turtles and Twix combined!)
- And the lovely, not too sweet Anise Scented Fig and Date Swirl Cookies that I blogged about last year...they are really worth the effort!