Sucre à la crème or Maple Fudge: A classic Quebec holiday recipe. This version by Ricardo is by far the best!
Joy of Baking Caramel Corn: This recipe is tricky but worth it. Watch the video and follow the recipe. You will make it every year.
Martha's Fig pinwheel cookies: These are my favorite cookies, and I am always reluctant to give them away. I have made them every Christmas for 5 years straight.
Classic Shortbread: Canadian Living is where I turn when I want a good solid no fail recipe and this is one of them.
Fine cooking's Ginger Cake: is simply delicious. The Fine Cooking picture accompanying this recipe does not present a very elegant dessert. Try using a small bundt pan and finishing with icing sugar.
photo by Tiffany Rieder