Friday, May 29, 2015

Lemon Bars

I needed a foolproof recipe, but had no time for testing so I turned to a Cook's Illustrated version. Like with Canadian Living magazine's recipes you know that it had been thoroughly tested.  I have a magazine subscription to Cook's Illustrated, but that does no give me access to their online magazine or their recipe database. Not impressive, honestly, but I am at the acceptance stage. 

The crust is cookie like as it should be and the lemon flavour is impressive.

Here's a link to a food site that has happily appropriated the recipe:


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