I needed a foolproof recipe, but had no time for testing so I turned to a Cook's Illustrated version. Like with Canadian Living magazine's recipes you know that it had been thoroughly tested. I have a magazine subscription to Cook's Illustrated, but that does no give me access to their online magazine or their recipe database. Not impressive, honestly, but I am at the acceptance stage.
The crust is cookie like as it should be and the lemon flavour is impressive.
Here's a link to a food site that has happily appropriated the recipe: